£5 to £10

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...

Brindisa La Chinata Sweet Smoked Paprika D.O.P 70g

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads. Conservas Artesanas “El Navarrico” was established by th...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they ma...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza toppi...

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a l...

Traditional mini breadsticks with olive oil. Ingredients Wheat flour, water, olive oil (10%), yeast and salt. Allergy Information May a...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of p...

Sotos Paella Seasoning is made with 100% naturally grown ingredients including pure saffron. This subtle seasoning mix blends extremely...

Brindisa Spanish Salted Maize Kernels with their crunchiness and saltiness partner well for dry sherries and crisp Spanish white wines....

Habas crunchy fried broad beans are traditional Spanish bar snacks. Brindisa Habas Picantes with their smoke and spice combine well wit...