Belvita Red Fruits Soft Bakes Breakfast Biscuits 5 x 50g
Enjoy a balanced breakfast with belVita with 1 Soft Bake, a plain dairy product, a fruit and a tea or a coffee. Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain. No colours or preservatives, Low in saturated fat, Source of Calcium, Magnesium and Iron, Suitable for vegetarians. This pack contains 5 individually wrapped Soft Bakes, Low in saturated fat, Source of calcium, magnesium and iron, Source of fibre, No colours or preservatives, Suitable for vegetarians.
Ingredients
Cereals 42.6 % [Wheat Flour 23 %, Wholegrain Cereals 17 % (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2.5 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Dried Sweetened Cranberries 6 % [Sugar, Cranberry Pieces 2 %, Sunflower Oil], Modified Starch, Inulin, Isomaltulose****, Humectant (Glycerol), Currant Raisins 2 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Redcurrant Juice Concentrate 0.3 %, Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose
Allergen Information
Contains Barley, May Contain Milk, Contains Oats, Contains Soya, Contains Wheat. May contain Milk. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
(50 g) |
%** / 50 g |
%* / (50 g) |
|
Energy |
1606 kJ |
803 kJ |
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|
382 kcal |
191 kcal |
10 % |
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|
Fat |
12 g |
5.9 g |
8 % |
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|
of which saturates |
1.1 g |
0.5 g |
3 % |
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|
Carbohydrate*** |
62 g |
31 g |
12 % |
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|
of which sugars |
22 g |
11 g |
12 % |
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|
of which starch |
34 g |
17 g |
- |
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|
Fibre |
7.2 g |
3.6 g |
- |
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|
Protein |
5.2 g |
2.6 g |
5 % |
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|
Salt |
0.65 g |
0.33 g |
6 % |
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|
Calcium |
272 mg |
34 % of NRV |
136 mg |
17 % of NRV |
|
|
Magnesium |
144 mg |
38 % of NRV |
72 mg |
19 % of NRV |
|
|
Iron |
4.3 mg |
31 % of NRV |
2.2 mg |
16 % of NRV |
|
|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
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** Nutrient Reference Value |
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*** Contains minimum 15 g Slowly Digestible Starch per 100 g |