Popchips Sea Salt & Vinegar Popped Potato Crisps 85g
Popchips
Boiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. They must really hate potatoes. We don...
View full detailsBoiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. They must really hate potatoes. We don...
View full detailsClearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simply ingredie...
View full detailsRhythm 108's rich, vegan Double Chocolate Hazelnut Biscuits are perfectly baked with dark chocolate chunks and coconut oil. Double the ...
View full detailsCinnamon Chunky Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 50% less sugar than the av...
View full details6x individual bags of hand-popped butterfly corn sprinkled with a little salt. 44 kcal per serve, 1824 kJ / 436 kcal per 100g, Natural ...
View full detailsOur Smoked Almonds are roasted to perfection and sprinkled with a full-flavored blend of paprika and spices for a smoky sensation. No p...
View full details40% less fat than regular potato chips. (Average fat reduced from 10g to 5.5g per serving). Gluten free, No added sugar, certified by c...
View full detailsRakusen's use a wholesome blend of fine English wheat flour and Yorkshire water, flame baked in traditional ovens for crispness and a s...
View full detailsConquer your day with this healthy plant-powered nut mix of chilli and lime flavored cashews, salted peanuts and almonds. Add vitamin E...
View full detailsWe like our strawberries simple. No added sugar, no sulphites, nothing. All we do is gently bake the fruit and chop it up so it's easie...
View full detailsThese crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...
View full detailsA Classic Swedish gourmet crispbread, Leksands Normalgraddat is baked following a traditional family recipe, and is a great all-rounder...
View full detailsFlatbread bites spiced with feisty chili, earthy cumin and a touch of tangy turmeric, dip them into a minty pickle or something cool an...
View full detailsThese light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegr...
View full detailsClearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just four simple ingredien...
View full detailsClearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings o...
View full detailsA Protein Packed Cashew & Pecan Ball Filled with a Deliciously Squishy Nut Butter Centre. Fuelling Your Day, the Natural Way, Givin...
View full detailsVirgin Coconut Oil, Naturally sugar-free, cholesterol-free and packed with antioxidants. Wholegrain Popped Corn, High in fibre, to keep...
View full detailsGreat tasting and great value premium Swiss quality Hermesetas Sweeteners are trusted and enjoyed as the clever calorie-free way to rep...
View full detailsThe Monumental Lentil. Lentils are high in protein and a source of fibre and iron, the perfect ingredient to make chips Proper. 96 kcal...
View full detailsCrunchy Rye Breads are baked with Rye, to give you an easy way to get more Goodness* into your day. Topped with sesame seeds to create ...
View full detailsWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...
View full detailsOrganic, The bread of flowers, Flour: 100% buckwheat, Source of fibre and iron, High in magnesium, Gluten and allergen free, Suitable f...
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