Orgran Gluten Free Rice & Corn Pasta Macaroni 250g
Orgran Rice & Corn Pasta is the original high quality multi award winning pasta. This product is produced from a combination of nutritious rice and sun ripened corn. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.
The trusted name since 1953. The Orgran production plant is one of the few specialised facilities worldwide. It is specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.
Ingredients
Rice Flour (87%), Maize Flour (13%)
Allergy Information
Free From Dairy, Free From Eggs, Free From Gluten, Free From Soya, Free From Wheat
Nutritional Information
|
Typical Values |
Per Serving 62.5 g / 2.2 oz (Dry) |
Per 100 g (Dry) |
Per 100 g (As prepared) |
|
Energy |
957 kJ / |
1535 kJ / |
664 kJ / |
|
229 kcal |
367 kcal |
159 kcal |
|
|
Fat |
0.5 g |
0.9 g |
0.4 g |
|
Of which saturates |
0 g |
0.1 g |
0 g |
|
Carbohydrates |
49.9 g |
79.8 g |
34.5 g |
|
Of which sugars |
0.5 g |
0.8 g |
0.4 g |
|
Of which starch |
49.4 g |
79.0 g |
34.1 g |
|
Dietary Fibre |
1.2 g |
1.9 g |
0.8 g |
|
Protein |
3.9 g |
6.3 g |
2.7 g |
|
Salt |
0 g |
0 g |
0 g |
|
Of which sodium |
0 mg |
1 mg |
0 mg |
|
All quantities are average values |