Pasta & Rice

'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried...

With dried porcini mushrooms, herbs and garlic, Authentic taste, endless possibilities, Ideal for making the perfect polenta in 10 minutes, Veg...

Rice quinoa spaghetti. Organic, Fairtrade, Gluten, nut, dairy, soya & egg free, Vegans Ingredients Rice Flour* (75%), Quinoa Flour* (25%), *= ...

Red Split Lentils are a rich source of protein Ingredients This product may contain traces of Nuts Allergy Information May Contain Nuts. Packed...

Bombardoni Rigati are a typical type of pasta from southern Italy which is very popular in Calabria, Sicily and Basilicata. Ingredients Durum -...

Organic black quinoa. Organic, Fairtrade Ingredients Black Quinoa*, *= Organically Produced Ingredients Allergy Information May Contain Cereals...

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingre...

2 convenient trays, Gluten and sulphites free, Kosher Ingredients Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono and Di-Glycer...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

The true taste of the east, UK polished, Re-cleaned in the UK, Suitable for vegetarians Allergy Information May Contain Nuts Nutritional Inform...

Italian pasta makes Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pa...

With a selection of rustic vegetables and herbs, Authentic taste, endless possibilities, Ideal for making the perfect polenta in 10 minutes, Ve...

Organic White Quinoa. Biofair products are sourced in accordance with Fair Trade guidelines and are certified organic. Organic, Fairtrade Ingre...

Organico speciality rice is grown and packed for us in Biancé in the heart of the century-old rice fields of the Northern Po valley. Organico g...

Organico speciality rice is grown and packed for us in Biance in the heart of the century-old rice field of the Nother Valley Po. Ingredients N...

The wheat in our Organico pasta is grown as lovingly and intelligently as possible from before the seed is even planted!  Our pasta is made fro...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality...

The True Taste of The East. RE-CLEANED IN THE UK. Allergy Information May Contain Nuts Nutritional Information Typical Values per 100gms ...

Biona: 25 years of organic food. Certified Organic & GMO Free. Suitable for Vegans. No Air Miles. Ethically & Sustainably Sourced. Fami...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Biona: 25 years of organic food. Certified Organic & GMO Free. Suitable for Vegans. No Air Miles. Ethically & Sustainably Sourced. Fami...

Farfalle are bow-tie shaped pasta. The name comes from the Italian word farfalla, meaning butterfly. Farfalle are formed from a rectangle or ov...

Our Long Grain Rice with its clean fresh taste is renowned for its versatility across a range of global cuisines. Versatile, flavourful, Delici...

Perfect Portions for Perfect Meals. Our individual sachets of Brown Basmati give you a tasty, wholesome base or tempting side for a whole host ...